Baked Lemon Pepper Salmon

Baked Lemon Pepper Salmon

salmon fillet

lemons

butter

 pepper

salt

• Place salmon fillet.
• Take one lemon, slice in half down the middle. Squeze juice of one half over the fillet and slice other half in 1/4 inch slices, set slices aside.
• Sprinkle lemon over the fillet, salt and pepper.
• Take bits of the butter and place all over the salmon, then place slices neatly over the top of the salmon fillet.Then,grilled..

White Sauces

Olive oil+onion+flour+fresh milk+parsley leaves+pepper